AndyHancock
2009-05-28 03:28:47 UTC
I posted this on misc.fitness.misc without response, hoping for some
response here.
I've done quite a bit of reading on exercise physiology (hope I'm not
mangling official terminology too much here). I understand that the
first part of exercise burns glucose/glycogen, then fat starts to get
burned.
At
http://caloriecount.about.com/exactly-happens-hungry-process-ft38999,
drcrystallee says that fat is burned when body is at rest. However,
http://74.125.95.132/search?q=cache:x5VfT0QZApgJ:cftrainer.com/blog1
says:
GH [is a] fat burning [hormone]...To maximize fat loss...intense
anaerobic exercise...Reaching the anaerobic threshold...to improve
GH...Intense anaerobic exercise signals the body to release GH.
Long aerobic activities (jogging, etc) will NOT increase GH.
Then, flipping back once again,
http://www.womengetfit.net/page.aspx?pageid=e9d4719b-8dde-469f-81be-9...
says "If you are looking to burn fat while doing cardio, remember to
keep the intensity level low, with going as high as 60-70% of your
max".
It almost seems like there are two modes of fat burning. One during
the exercise, and the other when not exercising (when the amount of
muscle mass you have is responsible the burning). However, the
conflicting statements above about intense anaerobic vs. 60-70% of max
(I presume VO2 max) both seem to apply to the period during exercise.
My preconception to date was that walking a kilometer has a higher
ratio of fat-to-sugar usage than running or more intense anaerobic
exercises. Regardless of its veracity, this is a bit of a digression
because the truly foggy part is what conditions cause preference for
fat versus muscle (especially when glucose/glycogen is used up).
My strategy has been pretty simple so far...eat chocolate bar before a
workout that consists of 1.5 hours of anaerobic, half hour stretching,
then 45 min of what might constitute aerobic (shadow boxing, other
skills/techniques-based conditioning). Consume plenty of fruits,
simple carbs, and meat in approx 1 hour after the workout. The
anaerobic focuses on a middle ground between bulk and tone; I am
trying to get smart about shifting just a tiny bit over to the bulk
side, but nothing ever changes. At
http://www.elitefitness.com/forum/endurance-training/burning-fat-vs-b...,
mammalspod implies that the lengthy workout could be the problem, but
at
https://www.elitefitness.com/forum/diet-bodybuilding/does-your-body-b...,
fhg43 implies that exercising beyond 30 min causes fat (rather than
muscle) to burn.
Thanks for any thoughts on this. Note that I'm not looking for
extremes, or to be extremely cut/defined with too little fat. Just a
little more shift from fat to muscle, and a bit more volume in the
muscle.
response here.
I've done quite a bit of reading on exercise physiology (hope I'm not
mangling official terminology too much here). I understand that the
first part of exercise burns glucose/glycogen, then fat starts to get
burned.
At
http://caloriecount.about.com/exactly-happens-hungry-process-ft38999,
drcrystallee says that fat is burned when body is at rest. However,
http://74.125.95.132/search?q=cache:x5VfT0QZApgJ:cftrainer.com/blog1
says:
GH [is a] fat burning [hormone]...To maximize fat loss...intense
anaerobic exercise...Reaching the anaerobic threshold...to improve
GH...Intense anaerobic exercise signals the body to release GH.
Long aerobic activities (jogging, etc) will NOT increase GH.
Then, flipping back once again,
http://www.womengetfit.net/page.aspx?pageid=e9d4719b-8dde-469f-81be-9...
says "If you are looking to burn fat while doing cardio, remember to
keep the intensity level low, with going as high as 60-70% of your
max".
It almost seems like there are two modes of fat burning. One during
the exercise, and the other when not exercising (when the amount of
muscle mass you have is responsible the burning). However, the
conflicting statements above about intense anaerobic vs. 60-70% of max
(I presume VO2 max) both seem to apply to the period during exercise.
My preconception to date was that walking a kilometer has a higher
ratio of fat-to-sugar usage than running or more intense anaerobic
exercises. Regardless of its veracity, this is a bit of a digression
because the truly foggy part is what conditions cause preference for
fat versus muscle (especially when glucose/glycogen is used up).
My strategy has been pretty simple so far...eat chocolate bar before a
workout that consists of 1.5 hours of anaerobic, half hour stretching,
then 45 min of what might constitute aerobic (shadow boxing, other
skills/techniques-based conditioning). Consume plenty of fruits,
simple carbs, and meat in approx 1 hour after the workout. The
anaerobic focuses on a middle ground between bulk and tone; I am
trying to get smart about shifting just a tiny bit over to the bulk
side, but nothing ever changes. At
http://www.elitefitness.com/forum/endurance-training/burning-fat-vs-b...,
mammalspod implies that the lengthy workout could be the problem, but
at
https://www.elitefitness.com/forum/diet-bodybuilding/does-your-body-b...,
fhg43 implies that exercising beyond 30 min causes fat (rather than
muscle) to burn.
Thanks for any thoughts on this. Note that I'm not looking for
extremes, or to be extremely cut/defined with too little fat. Just a
little more shift from fat to muscle, and a bit more volume in the
muscle.